Natural products that stimulate all the physiological processes of the cultures.
Phoster
PHOSTER INDUCES FRUIT SET, ENCOURAGING FLOWERING AND FRUIT FORMATION
PHOSTER CONTAINS AUXINS
DOSAGE AND INSTRUCTIONS FOR USE:
Horticultural crops:
FOLIAR SPRAY: 40-60 ml/Hl every 10-15 days
FERTIGATION: 2 L/Ha every 15 days
PHOSTER is a new liquid fertilizer developed with a nitrogen fertilizer mixed with synthetic amino acids.
PHOSTER contains a balanced, optimized proportion of plant amino acids that will encourage healthy plant growth, fruit set, and the production of larger, better-quality fruit.
APPLICATIONS:
PHOSTER may be applied to all crops but is particularly recommended for bell peppers, zucchini, tomatoes, green beans, cucumbers, melon, watermelon, fruit trees, citrus trees, banana trees, avocados, subtropical crops, and floral, ornamental, and aromatic plants.